Paneer Tikka Recipe (Restaurant Style at Home)

🫙Ingredients:

For Marinade:

200-250 grams paneer (cubed)

1/2 cup thick curd (hung curd or Greek yogurt)

1 tbsp ginger-garlic paste

1 tbsp lemon juice

1/2 tsp turmeric powder

1 tsp red chili powder (adjust to taste)

1/2 tsp garam masala

1/2 tsp roasted cumin powder

1 tsp coriander powder

Salt to taste

1 tbsp mustard oil (for extra flavor, optional)

For Veggies (optional but recommended):

1/2 capsicum (cut into cubes)

1/2 onion (cut into layers)

1 tomato (deseeded and cubed)

🥘Instructions:

1. Prepare the Marinade:

In a large bowl, mix curd, ginger-garlic paste, lemon juice, turmeric, chili powder, garam masala, cumin powder, coriander powder, salt, and mustard oil. Mix well to form a smooth marinade.

2. Marinate Paneer & Veggies:

Add paneer cubes and chopped veggies to the marinade. Coat everything evenly. Cover and refrigerate for at least 30 minutes (1–2 hours preferred).

3. Grill or Cook:

Oven method: Preheat the oven to 200°C (392°F). Place marinated paneer and veggies on skewers. Bake for 15–20 minutes or until edges are slightly charred.

Tawa method: Heat a non-stick pan with a little oil. Place the marinated paneer and veggies. Cook on medium flame till golden and slightly crisp from all sides.

4. Serving:

Sprinkle chaat masala, lemon juice, and serve hot with green chutney and onion rings.

Notes:

You can use skewers or simply place pieces on a baking tray or tawa.

Adjust spice levels to taste.

                            Thanks You 👍