Gourd Paratha Recipe: Make soft and crispy gourd paratha at home, kids will also like it

Gourd Paratha Recipe: A Delicious Way to Enjoy Vegetables

If your kids are picky about eating vegetables, try this tasty Gourd Paratha recipe that everyone will love and ask for more!

1 cup grated pumpkin (or any gourd)

2 cups wheat flour

1 small onion, finely chopped

1 teaspoon red chili powder

1 teaspoon coriander powder

1 teaspoon cumin seeds

2 teaspoons chopped fresh coriander leaves

Salt to taste

Oil for cooking

1. In a mixing bowl, combine grated gourd and finely chopped onion.

2. Add red chili powder, coriander powder, cumin seeds, chopped coriander leaves, and salt. Mix well.

3. Add this mixture to the wheat flour and knead into a soft dough.

4. Divide the dough into small balls and roll each out into a flat circle using a rolling pin.

5. Heat a pan, apply some oil, and cook each paratha on both sides until golden brown and cooked through.

6. Serve hot with yogurt, raita, or chutney of your choice.