Cheese Sandwich Recipe: A Perfect Snack with Tea
Cheese Sandwich Recipe: A Perfect Snack with Tea
Whether it's for your evening tea or a quick bite to curb hunger, a cheese sandwich is always a great choice.
Ingredients
4 slices of bread (white or whole wheat)
2-3 slices of cheese or ½ cup grated cheese
1 small onion, finely chopped
1 small bell pepper, finely chopped
2 tablespoons boiled sweet corn (optional)
A pinch of black pepper powder
Salt to taste
Butter (for spreading)
Mixed herbs or oregano (optional)
Instructions
1. Prepare the filling: In a bowl, combine grated cheese, chopped onion, bell pepper, corn, salt, pepper, and herbs if using. Mix well.
2. Assemble: Spread butter evenly on all bread slices. Spread the cheese mixture on one slice and cover it with another slice.
3. Cook: Heat a pan or griddle over medium heat. Toast the sandwich on both sides until golden brown and crispy.
4. Serve: Enjoy the warm cheese sandwich with tea, tomato ketchup, or green chutney.
Tip: A sandwich toaster can make this process quicker and give an even crispier finish.