Butter Garlic Prawns Recipe

🫙Ingredients:

250g prawns (peeled and deveined)

2 tbsp butter

5-6 garlic cloves (finely chopped)

1 tbsp olive oil (optional)

Salt to taste

½ tsp black pepper

½ tsp red chili flakes (optional)

1 tbsp lemon juice

Fresh coriander or parsley for garnish

🥘Instructions:

1. Preparation: Clean and pat dry the prawns. Keep them aside.

2. Heating Pan: Heat a pan on medium flame. Add butter (and olive oil if using, to prevent burning).

3. Garlic: Add chopped garlic and sauté until golden and fragrant.

4. Prawns: Add prawns to the pan. Cook for 2-3 minutes on each side until they turn pink and are cooked through.

5. Seasoning: Add salt, black pepper, and chili flakes. Mix well.

6. Lemon: Add lemon juice, give a final stir.

7. Garnish: Sprinkle fresh coriander or parsley.

Serving Suggestion: Serve hot with bread, rice, or as an appetizer.

                       Thanks You 🙏